valentines set menu
tuesday 14th february

starters

Homemade Soup of the Day

Served with crusty bread.

Crispy Chilli and Lime Battered Prawns

King prawns coated in a homemade chilli and lime batter with chilli jam.

Roasted Camembert (V)

Served in a filo pastry tart upon a rocket salad with strawberry and passion fruit coulis.

Crispy Duck Parcel

Honey roasted, wrapped in filo with rice and hoi sin sauce.

Stuffed Tomatoes (V)

Stuffed with mediterranean risotto and feta cheese oven baked and served upon a bed of mixed salad with balsamic glaze.

mains

Borellis Beef Wellington

Stuffed with pate and sautéed wild mushrooms wrapped in a puff pastry with a whiskey and mustard sauce.

Garlic Roasted Leg of Lamb

Slow roasted with garlic and red wine with parsnip mash and redcurrant jus.

Pan Roasted Australian Bass

Cooked in chilli, ginger and basil oil with oriental vegetables and lemon chilli dressing.

Sage and Onion Stuffed Chicken

Chicken fillet with sage and onion stuffing wrapped in parma ham and served with red wine gravy.

Moroccan Spiced Pie (V)

Slow roasted vegetables and mixed beans wrapped in filo pastry topped with mixed nuts and harissa yoghurt sauce.

desserts

Strawberry and Passion Fruit Pavlova

Chocolate coated strawberries with passion fruit sauce.

Baileys Chocolate Fruit and Nut Cheese Cake

With Jamaican rum ice cream.

Sticky Ginger Bread Pudding

With honeycomb and caramel sauce.

Mixed Cheese Board

With chutney, biscuits, olives and grapes.

£24-95 for 3 courses.

Free glass of white or rosé chilled Prosecco on arrival.

valentines set menutuesday 14th february